Someone (whom I would never disappoint willingly) asked what we ate last night. I had gigot d'agneau (leg of lamb). Gigot is related to gigue (leg) and giguer which means to hop about or something. Not sure if the English jig is connected. There's also 'gratin dauphinois' which means gratin from the province of Dauphiné.
This photo is more interesting if you use your mouse roller to zoom in and out - play the Ride of the Valkyrie at the same time and you're in meaty multi-media heaven.
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